Jammie Dodger no bake traybake slice made with biscuits, creamy white chocolate fudge, jam topping and more Jammie Dodgers. Easy no bake recipe!
Jammie Dodger Biscuit Slice
How delicious does this no bake Jammie Dodger biscuit slice look?! You absolutely loved my custard cream no bake biscuit slice, so I knew I had to create another easy, no bake version and this one is just as good.
This recipe is perfect for beginners and ideal if you’re looking for a quick and easy dessert with no oven required. All you need is a microwave, a bowl, a tin, and a fridge, and you’re ready to go. It’s one of those simple traybake recipes that delivers maximum flavour with minimal effort.
The base layer is made from crushed Jammie Dodger biscuits mixed with melted butter, creating a deliciously textured biscuit base that pairs perfectly with the topping. On top sits a creamy white chocolate fudge layer, which I kept white chocolate based to complement the raspberry flavour from the Jammie Dodgers and the jam swirled over the top.
To finish, the traybake is topped with a swirl of raspberry jam and mini Jammie Dodger biscuits, making it as pretty as it is delicious. It’s sweet, creamy, and packed with that classic raspberry flavour everyone loves.
This Jammie Dodger no bake traybake is perfect for quick desserts, easy baking recipes, Valentine’s Day, Mother’s Day, or simply if you’re a Jammie Dodger lover. It’s a guaranteed hit with both kids and adults alike and once you try it, you’ll be inspired to experiment with other biscuits like biscoff, Bourbons, Party Rings, or even chocolate-flavoured versions like chocolate orange! Keep an eye out for those recipes to come to my blog very soon!
What Is a Jammie Dodger?
A Jammie Dodger is a classic British biscuit made from two shortbread-style biscuits sandwiched together with a raspberry-flavoured jam filling. One side features a heart-shaped cut-out, showing the jam in the centre, which makes them instantly recognisable and much loved.
Jammie Dodgers are known for their sweet, buttery texture and fruity raspberry flavour, making them perfect for desserts, traybakes, and no bake recipes. They’re especially popular in the UK and are often used in baking for Valentine’s Day, children’s parties, and nostalgic treats.
In this no bake Jammie Dodger biscuit slice, the biscuits form the base layer, adding both texture and flavour. Combined with the creamy white chocolate fudge layer and raspberry jam topping, they create a dessert that’s rich, sweet, and full of classic Jammie Dodger flavour.
Why You’ll Love This Recipe
- No Bake– No oven, no hassle! Perfect when you just want something quick and simple.
- Creamy White Chocolate Fudge Layer– Smooth, sweet, and creamy.
- Biscuit Lover’s Dream– A thick biscuit base made from jammie dodgers topped with even more biscuits.
- Crowd-Pleaser– Perfect for parties, bake sales, afternoon tea, or a sweet lunchbox treat. These jammie dodger slices will be loved by both kids and adults alike!
Ingredients
There are only 5 simple ingredients in this easy no bake dessert! It’s a super quick, fuss-free recipe that still delivers that creamy, nostalgic jammie dodger flavour we all know and love. Here’s everything you’ll need to make this no bake jammie dodger traybake:
- Jammie Dodgers– The key ingredient! These classic British biscuits give this dessert its signature flavour. blending them with butter creates the soft, buttery biscuit base. I usually use Jammie dodgers but Generic “Jam Sandwich” Biscuits, Many supermarket own-brands produce a version of the jam sandwich biscuit will work too!
- Butter– You can use either salted or unsalted butter, depending on your preference. The butter binds the crushed biscuits together and adds richness and flavour. I don’t recommend using margarine or baking spread, as they can make the base greasy instead of firm and buttery.
- Condensed Milk– Sweetened condensed milk is the secret ingredient that holds this whole dessert together! You’ll use one tin (397g) for both layers of this no bake slice. It gives the recipe its sweet, creamy texture and fudgy consistency.
- White Chocolate– The white chocolate pairs perfectly with the jammie dodger flavour and creates that thick, creamy, fudgy topping when mixed with condensed milk. You can use any brand of white chocolate, I often go for supermarket own-brand bars. Just melt it slowly to avoid burning or seizing.
Tips & Tricks
- Press the Base Firmly– Use the back of a spoon to really compact the biscuit base so it holds together well.
- For the perfect jammie dodger base, use a food processor or blender to crush your biscuits into superfine crumbs. Large chunks won’t bind as well with the butter and condensed milk, which can cause the base to crumble when you slice it.
- Since both the base and fudge layer use condensed milk, it’s super important to measure out the portions before you begin. Accidentally adding too much to the base can make it greasy or too soft. By pre-measuring, you’ll keep the layers balanced and achieve that perfect chewy, creamy texture.
- Melt Slowly– Melt your chocolate gently over low heat or in the microwave in short bursts to avoid burning.
- Once your white chocolate fudge topping comes out the microwave, work quickly! The mixture starts to set almost immediately. Pour it over the biscuit base straight away and smooth it out with an offset spatula before it begins to thicken. This ensures you get a smooth, glossy top layer that looks bakery-perfect.
- Allow your no bake jammie dodgers slice to chill in the fridge for at least 2–3 hours, or overnight if possible. This gives the fudge topping time to firm up and makes slicing clean and easy, no mess, no cracks!
- Decorate Creatively– Add sprinkles, edible glitter, or drizzle with melted chocolate for an extra fancy finish.
Frequently Asked Questions
Can I use another type of biscuit?
Yes! Try digestives, Biscoff, or even shortbread if you prefer. For example, use a shortbread biscuit base (follow the instructions the same) add the white chocolate fudge layer and add on some shortbread!
Do I need to use condensed milk?
Yes, it gives the fudge layer its creamy texture and helps it set properly. Don’t use Evaporated milk for this recipe.
Why didn’t my fudge set?
It may not have chilled long enough or the ratio of chocolate to condensed milk was off. Be sure to measure accurately and chill thoroughly.
How long does Jammie Dodger traybake last?
This traybake will taste best if eaten within 5 days. Keep the slices in an airtight container in the fridge, or in a cool, dry place.
Can I Freeze It?
Yes, this freezes very well and will keep in the freezer for up to 3 months. To freeze, place the slices in airtight containers, separating each layer with baking paper to prevent sticking. Alternatively, you can freeze the slices on a baking tray until solid, then transfer them to freezer bags. When you’re ready to enjoy them, thaw at room temperature on a wire rack or plate until completely defrosted. Do not refreeze once thawed.
Recommended Ingredients
- Stand mixer Use code BITEOFBAKES for 20% off.
- Electric hand whisk
- Mixing Bowl Mine is pink of course!
- Scales
- Baking Tin (Square 9×9″).
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This Easy No-Bake Jammie Dodger Biscuit Slice is everything you want in a sweet treat, creamy, buttery, fruity, and nostalgic. It takes the classic British Jammie Dodger biscuit, with its buttery shortbread and raspberry jam centre, and transforms it into a rich, indulgent no-bake slice that’s just as easy to make as it is delicious to eat.
Because it’s no-bake, this recipe is perfect for beginners or those busy days when you want a homemade dessert with minimal effort. Whether you enjoy it with a cup of tea, serve it at a party, or keep a stash in the fridge or freezer for a quick sweet treat, this Jammie Dodger slice is guaranteed to become a firm favourite.
So grab those Jammie Dodgers, melt that chocolate, and whip up this creamy, fruity, no-bake Jammie Dodger slice today, you won’t regret it!
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Jammie Dodger Tray Bake Biscuit Slice (No Bake)
Ingredients
Biscuit Layer
- 300g Jammie Dodgers (Finely Crushed).
- 90g Unsalted Butter
- 90g Condensed Milk
Fudge Layer
- 300g White Chocolate
- 300g Condensed Milk
- 45g Raspberry Jam (Decoration).
- 9 Mini Jammie Dodgers (Decoration).
Instructions
- Line an 8×8-inch (20cm) square tin with baking paper and set aside.
- Place the Jammie Dodger biscuits in a food processor or high-powered blender and blitz until fine crumbs form. Transfer the crumbs to a large mixing bowl, then add the melted butter and 90g of the condensed milk (keep the rest for later).
- Stir until the mixture resembles a wet dough. Press it firmly and evenly into the base of your prepared tin. Set this aside for now.
- Break the white chocolate into small pieces and place them in a heatproof bowl with 300g of condensed milk (The rest of the tin we used earlier). Melt together in the microwave, heating in 15–30 second bursts and stirring between each until smooth and glossy.
- Working quickly, pour the melted chocolate mixture over the biscuit base and spread it out evenly with a spoon or palette knife. Swirl through some raspberry jam.
- Arrange 9 mini jammie dodgers on top, either whole or lightly crushed for texture.
- Refrigerate for at least 3 hours, or until the topping is firm to the touch. Once set, lift out of the tin, cut into slices, and enjoy your creamy, crunchy no-bake treat!