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Biscoff Millionaires

Triple Biscoff Millionaires bars with a crunchy Biscoff biscuit base, Homemade creamy Biscoff caramel, and a Biscoff chocolate topping. a no-bake dessert perfect for Biscoff lovers!
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Prep Time 15 minutes
Refrigerating Time 3 hours
Total Time 3 hours 15 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Biscoff Biscuit Base
  • 250g Biscoff Biscuits (Crushed).
  • 100g Unsalted Butter (Melted).
Biscoff Caramel
  • 397g Condensed Milk
  • 75g Biscoff Spread
  • 60g Golden Syrup
  • 45g Caster Sugar
  • 200g Unsalted Butter
Biscoff Chocolate Topping
  • 200g White Chocolate
  • 100g Biscoff Spread
  • Biscoff Crumbs and Extra Biscoff Spread (Decoration).

Method
 

  1. Line a 8" square tin with baking paper and set aside.
Biscoff Biscuit Base
  1. Crush the Biscoff biscuits into fine crumbs (Using a rolling pin to crush them or a food processor). Mix with melted butter until fully combined. Press into a lined 8x8 inch baking tin and chill in the fridge while you prepare the caramel layer.
Biscoff Caramel (Microwave Method).
  1. In a microwaveable bowl, add your butter, golden syrup, condensed milk, sugar, and Biscoff spread. Microwave in short bursts (one minute each time) Stir Thoroughly every minute until thickened (about 8–10 minutes). Pour over the chilled biscuit base and refrigerate until set.
Biscoff Chocolate Topping
  1. Melt white chocolate and stir in Biscoff spread for extra biscoff flavour. Pour over the caramel layer and smooth out. Swirl through some more melted biscoff spread and Sprinkle with crushed Biscoff biscuits.
  2. Chill until completely set, then slice into squares. Enjoy!