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Chocolate Millionaires Cookie Bars

Triple chocolate millionaire cookie bars packed with milk, dark and white chocolate, rich caramel, and Terry’s caramel chocolate. The ultimate chocolate dessert!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling & Decorating Time 3 hours
Total Time 3 hours 40 minutes
Servings: 9
Course: Dessert
Ingredients Method

Ingredients
  

Cookie Bar-
  • 120g Unsalted Butter
  • 200g Caster Sugar
  • 1 Medium Egg
  • 1 Egg Yolk
  • 1 tsp Baking Powder
  • 1/2 tsp Bicarbonate Of Soda
  • 1/2 tsp Salt
  • 210g Plain Flour
  • 50g Cocoa Powder
  • 20g Cornflour
  • 15g Golden Syrup
  • 200g Chocolate Chips Or Chunks (Milk, White and Dark chocolate).
Caramel Layer-
  • 397g Condensed Milk
  • 60g Golden Syrup
  • 45g Caster Sugar
  • 200g Unsalted Butter
Topping-
  • 200g Terry's Caramel Chocolate
  • 50g White Chocolate
  • 9 Terry's Caramel Chocolate Segments

Method
 

  1. Preheat your oven to Gas mark 5/ 190c.
  2. I use a stand mixer with the paddle attachment, mix the butter and caster sugar together until combined. This will take 1-2 minutes in an electric mixer (I use speed 3).
  3. Add the dry ingredients (Baking Powder, Salt, Bicarb, Plain Flour, Cornflour, Cocoa Powder and Chocolate) into the bowl and mix for 30 seconds.
  4. Add in your egg, egg yolk and golden syrup into the mixture and mix until a cookie dough is formed (the dough will start coming away from the bowl which means it is ready!)
  5. Line your baking tin (9") with baking paper. Add all your cookie dough mixture to the tin and press it firmly flat into the tin.
  6. Bake for 20-22 minutes.
  7. Once baked, allow to cool and start to make your caramel.
Caramel-
  1. In a microwaveable bowl, add your butter, golden syrup, condensed milk and sugar. Microwave in short bursts (one minute each time) Stir Thoroughly every minute until thickened (about 8–10 minutes).
  2. Pour this mixture over your cookie bar base and set in the fridge for 2 hours.
  3. Melt your chocolate in a microwaveable bowl. Pour over the caramel layer and smooth out. Swirl through some white chocolate and top with your Terry's Caramel Chocolate segments.
  4. Chill until completely set, then slice into squares. Enjoy!