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Lemon and Pistachio Yogurt Bark

Cool down this summer with this healthy frozen lemon yogurt bark, topped with pistachio spread and chopped pistachios! A zesty refreshing snack, dessert, or breakfast!
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 500ml Full Fat Greek Yogurt
  • Zest of 2 Lemons
  • 50g-100g Pistachio Spread
  • 50g Chopped Pistachios

Equipment

  • Large mixing bowl
  • Utensils (Spatula and Knife).
  • Grater
  • Baking tray
  • Baking paper/ Parchment paper

Method
 

  1. Line a baking tray with baking paper/parchment paper.
  2. In a large bowl mix together your yogurt and lemon zest until combined.
  3. Spread evenly onto a lined baking tray. (Don't spread it too thin).
  4. Drizzle with melted pistachio spread and swirl this through to create a feather pattern.
  5. Sprinkle with chopped pistachios.
  6. Freeze for 3 hours, break into pieces and enjoy!