Go Back
biteofthebakes

No Churn Chocolate Ice-cream

This rich and creamy no-churn chocolate ice-cream is easy to make at home, no ice cream maker needed! The perfect no-bake summer dessert for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10
Course: Dessert
Ingredients Method

Ingredients
  

  • 600ml Double Cream
  • 397g Condensed Milk
  • 200g Milk Chocolate Spread
  • 50g Cocoa Powder (Sieved to remove any lumps).
  • 1 tsp Vanilla
  • 100g Caramel (Optional).
  • 100-150g Chocolate Decorations (I used chopped chocolate and chocolate curls).

Method
 

  1. In a large bowl, whip the double cream, condensed milk, and milk chocolate spread and whisk until a thick mousse-like texture is formed and it holds itself. This can take up to 3 minutes on a medium speed (in a stand mixer). Keep an eye on it as you don't want to over mix it as it will curdle.
  2. Pour your ice cream mixture into a loaf tin or freezer-safe container.
  3. Swirl through some caramel and sprinkle the top with chocolate chunks and chocolate curls.
  4. Freeze for at least 6 hours or overnight. Scoop and serve when ready, enjoy!