Cool down this summer with this healthy frozen yogurt bark. Topped with pistachio spread, chopped pistachios and raspberries! It is perfect for snacks, desserts or even breakfast!
Yogurt Bark
A Yogurt Bark is a simple, frozen treat made by spreading creamy yogurt on a tray, topping it with fruits, nuts, or spreads, and freezing before breaking into pieces, think of it as a healthier, frozen version of chocolate bark!
Looking for an easy, healthy, and refreshing summer snack? This frozen yogurt bark recipe is perfect! Creamy yogurt is combined with naturally sweet raspberries, crunchy chopped pistachios, and a swirl of pistachio spread for a tasty, no-bake treat. Ideal for breakfast, dessert, or a guilt-free snack, this frozen yogurt bark is quick to make and perfect for summer baking and healthy treats.
Why You’ll Love This Yogurt Bark
- Healthy & nutritious– Packed with protein, probiotics, and antioxidants.
- 5 Ingredients- We all love a snack that requires only a few ingredients!
- No-bake & easy– Just mix, top, and freeze!
- Versatile– Enjoy as a snack, dessert, or even a quick breakfast.
- Naturally sweet & tangy– Fresh fruit and nutty pistachios, delicious!
- Customisable– You can add different fruits if you’d like such as blueberries or blackcurrants!
- Kid-friendly– A fun and colourful treat little ones will love helping to make and eat.
Ingredients
- 500ml Full fat Greek Yogurt- Use a full fat yogurt for the best texture and flavour. I use vanilla yogurt but you could use any flavour you like.
- 150g mashed raspberries- Fresh raspberries add a great pop of colour and it’s the best way to get some of your 5 a day!
- 50g-100g Melted pistachio spread- I use black milk pistachio spread as it is my favourite!
- 50g Chopped pistachios– I like to top my yogurt bark with chopped pistachios and chopped raspberries.
Tips & Variations
- Use vanilla or flavoured yogurt for a sweeter base.
- Swap pistachios with almonds, walnuts, or sunflower seeds.
- Add chia seeds, shredded coconut, or dark chocolate chips.
- Make it vegan with plant-based yogurt and pistachio spread.
Frequently Asked Questions
How long does frozen yogurt bark last in the freezer?
It stays fresh for up to 2–3 weeks if stored in an airtight container. For best texture, enjoy within the first week.
Can I use flavoured yogurt instead of plain?
Absolutely, I flavoured this yogurt with fresh raspberries but you could use a flavoured yogurt instead! Vanilla, honey, or even coconut yogurt Works great and adds extra sweetness. Just keep an eye on the sugar content if you’re keeping it healthy.
Can I make this dairy-free or vegan?
Yes! Use plant-based yogurt (like almond, coconut, or soy yogurt) and maple syrup as the sweetener. Make sure your pistachio spread is dairy-free, too.
Is this recipe gluten free?
You can make this yogurt bark gluten free! Just make sure all your ingredients are gluten free friendly and follow the same steps!
Ready to Try It?
Give this healthy frozen yogurt bark a try and let your freezer do the work! Whether you’re cooling off on a hot summer day or looking for a fun, kid-friendly snack, this recipe is the one for you!
If you make it, tag me on Instagram @biteofthebakes I’d love to see your creations!
Don’t forget to pin this recipe to your Healthy Snacks or Summer Treats board for later!
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Raspberry and Pistachio Yogurt Bark
Ingredients
- 500ml Full-Fat Greek Yogurt
- 150g Mashed Raspberries
- 50g-100g Pistachio Spread
- 50g Chopped Pistachios
- Extra Raspberries for the topping
Instructions
- Line a baking tray with baking paper/parchment paper.
- In a large bowl mix together your yogurt and mashed raspberries until combined.
- Spread evenly onto a lined baking tray. (Don't spread it too thin).
- Drizzle with melted pistachio spread and swirl this through to create a feather pattern.
- Sprinkle with chopped pistachios and decorate with more chopped raspberries!
- Freeze for 3 hours, break into pieces and enjoy!