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Easy no-bake raspberry Maltesers millionaire Rice Krispie slices made with chocolate, Rice Krispies, raspberry caramel and extra Maltesers. Perfect for Valentine’s day and Mother’s day!

Raspberry Maltesers Millionaires Slice

These no-bake raspberry Maltesers millionaire Rice Krispie slices are every bit as delicious as they look. The moment I spotted raspberry Maltesers in B&M, I knew exactly what I had to make. A few bags went straight into my basket, along with chocolate and Rice Krispies, and I headed straight to the kitchen.

I’m usually a classic Maltesers fan, those little balls of milk chocolate and honeycomb are one of my all-time favourite chocolates. But these raspberry ones instantly gave me Valentine’s Day, Mother’s Day, and summer dessert vibes. Raspberry just works so beautifully in sweet bakes, especially when paired with chocolate.

One of the best things about this recipe is that it’s completely no bake and made as an easy traybake, which means minimal effort and maximum reward! If caramel usually scares you, don’t worry, this is a simple microwave caramel recipe, making it far easier than a traditional stovetop version.

The base is a crunchy milk chocolate Rice Krispie layer packed with raspberry Maltesers, topped with a smooth raspberry-flavoured caramel, extra Maltesers, and a layer of Maltesers spread for the ultimate indulgent finish. While I’m normally a white chocolate and raspberry girl, I have to say milk chocolate and raspberry work perfectly together here. You can absolutely swap in white chocolate if you prefer.

This recipe makes 9 generous slices, but they’re easy to cut smaller, making them perfect for school lunchboxes, work lunchboxes, or sharing with friends and family. Both kids and adults will love these slices, making them ideal for bake sales, cake sheds, or special occasions like Valentine’s Day, Mother’s Day, and even summer treats.

If you’re looking for an easy no-bake dessert that’s packed with flavour, fun, and wow-factor, these raspberry Maltesers Rice Krispie slices are a must-make.

Ingredients

• Rice Krispies– These form the base of the no-bake traybake, adding a light, crunchy texture that pairs perfectly with chocolate and caramel.
• Milk chocolate– Melted and mixed with the Rice Krispies to create a rich chocolate base that helps the slice set firmly without baking.
• Raspberry Maltesers– The star of the recipe, adding bursts of raspberry flavour and crunchy honeycomb. I’ve only found these in B&M stores in the UK, but if you can’t get hold of them, regular Maltesers work just as well. The raspberry flavour still comes through in the caramel layer.
• Sweetened condensed milk– Essential for making the microwaveable caramel. Do not substitute with evaporated milk, as it won’t set correctly.
• Unsalted butter– Adds richness and helps create a smooth, creamy caramel texture.
• Golden syrup– Used in the caramel layer to add sweetness and that classic millionaire flavour.
• Caster sugar– Helps thicken and sweeten the raspberry caramel for a perfectly indulgent layer.
• Maltesers spread– Spread over the top to add even more Maltesers flavour and an extra indulgent finish (and yes, it’s as good as it sounds).

Why You’ll Love This Recipe

These no-bake raspberry Maltesers millionaire Rice Krispie slices are the perfect combination of easy, indulgent, and fun. If you love traybakes that look impressive but require minimal effort, this recipe is for you.

• No oven required– This is a true no-bake dessert, making it quick, fuss-free, and ideal for warmer months or when you don’t want to turn the oven on.
• Easy traybake recipe– Everything is made in one tin, making it perfect for beginner bakers and busy days.
• Packed with flavour and texture– Crunchy Rice Krispies, creamy milk chocolate, raspberry Maltesers, and a smooth raspberry caramel layer make every bite irresistible.
• Perfect for sharing– These slices are great for bake sales, cake sheds, school lunchboxes, work treats, and family gatherings.
• Ideal for special occasions– The raspberry flavour makes these slices perfect for Valentine’s Day, Mother’s Day, and summer baking.

Tips & Tricks

• Line your tin well– Use baking paper with overhang so the slice is easy to lift out once set.
• Melt chocolate gently– Overheating milk chocolate can cause it to seize. Melt slowly and stir often.
• Press the base firmly– Compacting the Rice Krispie mixture well will prevent the base from crumbling when slicing.
• Microwave the caramel in short bursts– Stir between each burst to keep the caramel smooth and prevent burning.
• Let each layer set slightly– Allow the base to cool before adding the caramel for neat, defined layers.
• Use a warm knife to slice– This helps cut clean squares through the chocolate and caramel layers.

Frequently Asked Questions

Can I make these Rice Krispie slices ahead of time?

Yes, these no-bake slices are perfect for making ahead. Store them in the fridge for up to 5 days in an airtight container.

Can I use regular Maltesers instead of raspberry Maltesers?

Absolutely. If you can’t find raspberry Maltesers, regular Maltesers work perfectly. The raspberry flavour still comes from the caramel layer.

Can I freeze these slices?

Yes, you can freeze them for up to 1 month. Wrap each slice tightly and thaw in the fridge before serving.

Do I need a thermometer for the caramel?

No. This is a simple microwave caramel recipe, so no thermometer or stovetop cooking is required.

Can you skip the caramel layer?

Yes, you can. If you prefer, you can skip the caramel layer entirely and keep the recipe as a simple no-bake chocolate Rice Krispie slice. Just top the chocolate Rice Krispie base with Maltesers spread and extra raspberry Maltesers instead. The slices will still set well, taste delicious, and be perfect for an easy no-bake traybake.

Recommended Equipment

• 9 inch Baking Tin
• Condensed Milk
• Rice Krispies
• Raspberry Maltesers (You can buy them from this website but they’re a lot more expensive, if you have a B&Ms near you, check out there!
• Raspberry Flavouring (My go to for flavourings for bakes and chocolate are from Foodie Flavours).

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These no-bake raspberry Maltesers millionaire Rice Krispie slices are the perfect example of a dessert that looks impressive but is incredibly easy to make. With no oven required, simple ingredients, and an easy traybake method, this recipe is ideal for beginner bakers and anyone short on time.

The combination of a crunchy chocolate Rice Krispie base, sweet raspberry caramel, and extra Maltesers spread makes these slices rich, indulgent, and full of flavour. The raspberry twist adds a fun, seasonal feel, making them perfect for Valentine’s Day, Mother’s Day, bake sales, cake sheds, or summer treats.

Whether you’re making them for a special occasion or just as an easy no-bake dessert, these slices are guaranteed to be a crowd-pleaser. Simple, indulgent, and packed with chocolatey goodness, this is one recipe you’ll want to make again and again.

Loved this easy no bake recipe? Don’t forget to leave a comment and star rating below! Share your cookie creations with me on Instagram @biteofthebakes or use the hashtag #biteofthebakes I’d love to see them!

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