“Healthier” Mini Egg granola naturally sweetened with honey. A crunchy Easter breakfast treat, perfect with yogurt and packed with flavour.
Mini Egg Granola
If you’re looking for a fun Easter breakfast idea, this Mini Egg granola recipe is the perfect place to start. It’s a “healthier” homemade granola naturally sweetened with honey… but of course I added Mini Eggs, because what says Easter more than chocolate Mini Eggs?
This easy homemade granola is packed with rolled oats, honey, a little extra sugar, and plenty of crunchy Mini Eggs for the ultimate Easter twist. It’s sweet, crunchy, and perfect for anyone who loves a chocolatey breakfast treat.
Today I’m sharing my basic homemade granola recipe, which also happens to be the best granola recipe in my opinion… because it has Mini Eggs in it. Once you try making granola from scratch, you honestly won’t want to go back to store-bought granola. The flavour and texture are so much better!
One of the best things about homemade granola is how customisable it is. You can add nuts, seeds, dried fruit, or chocolate. I went all in on Mini Eggs because I absolutely love them and they make this the perfect Easter granola recipe.
To keep your granola tasting freshly baked, you can even store homemade granola in the freezer. Just let it come to room temperature for a few minutes before eating and it will still taste delicious.
Serve this Mini Egg granola with Greek yogurt, natural yogurt, or your favourite fruit for an easy, crunchy, and chocolatey Easter breakfast or brunch.
Ingredients
This easy homemade Mini Egg granola recipe uses simple pantry ingredients to create the perfect crunchy Easter breakfast. Each ingredient plays an important role in getting that golden, crunchy granola texture.
- Rolled Oats– The base of any good homemade granola recipe. Rolled oats give the granola its chunky, crunchy texture and toast beautifully in the oven. They also make this granola filling and perfect for breakfast.
- Sugar (Caster Sugar or Light Brown Sugar)– Sugar helps the granola caramelise while baking, creating those delicious crispy clusters. I used caster sugar, but light brown sugar works just as well and adds a slightly deeper, caramel-like flavour.
- Salt– A small pinch of salt balances the sweetness and enhances the overall flavour of the granola. It’s a simple ingredient that makes a big difference.
- Honey– Honey is the natural sweetener in this healthy-ish granola recipe. It adds sweetness while helping the oats stick together to form those crunchy granola clusters.
- Vegetable Oil– Oil helps the oats toast evenly in the oven and gives the granola its crispy texture. It also prevents the mixture from drying out while baking.
- Mini Eggs– The star of this Easter granola recipe! Cadbury Mini Eggs add crunchy chocolate bites throughout the granola and make it the perfect seasonal breakfast treat. Add them after baking so the chocolate stays whole and crunchy. Feel free to use other branded mini eggs if you’d like!
Why You’ll Love This Recipe
- It’s the perfect Easter breakfast– If you’re looking for a fun Easter breakfast idea, this Mini Egg granola recipe is the perfect seasonal treat. It’s crunchy, chocolatey, and full of those classic Easter flavours we all love.
- Easy homemade granola– This easy homemade granola recipe uses simple pantry ingredients and takes very little time to make. Once you try making granola from scratch, you’ll see how much better it tastes than store-bought.
- Crunchy, sweet and chocolatey– The combination of toasted rolled oats, honey, and sugar creates the perfect crunchy granola clusters, while the Cadbury Mini Eggs add the best chocolatey bite.
- Customisable– One of the best things about homemade granola is that you can easily adapt it. Add nuts, seeds, dried fruit, or extra chocolate depending on what you love.
- Perfect for meal prep breakfasts– Make a batch and enjoy it all week. This homemade granola recipe is perfect served with Greek yogurt, natural yogurt, milk, or fruit for a quick and delicious breakfast.
Tips & Tricks
- Use rolled oats, not instant oats– For the best homemade granola texture, make sure to use rolled oats. Instant oats can become too soft and won’t give you those lovely crunchy clusters.
- Don’t skip the salt– Even though this is a sweet Easter granola recipe, a small pinch of salt balances the sweetness and enhances the overall flavour.
- Stir halfway through baking– To get evenly golden and crunchy homemade granola, give it a stir halfway through baking. This helps everything toast evenly without burning.
- Add the Mini Eggs after baking– For the best results, mix in the Mini Eggs once the granola has cooled. This stops the chocolate from melting and keeps those delicious crunchy chocolate bites.
- Let it cool completely– Granola becomes crisp as it cools. Let it cool fully before breaking it up to get the best granola clusters.
- Store it properly– Keep your homemade granola in an airtight container at room temperature for up to a week. You can also freeze it to keep that freshly baked flavour for longer.
How To Make Mini Egg Granola
- 1. Preheat the oven– Preheat your oven to 160°C (fan) / 180°C (conventional) and line a baking tray with parchment paper.
- 2. Mix the dry ingredients– In a large bowl, combine the rolled oats, sugar, and salt. Stir well so everything is evenly distributed.
- 3. Add the wet ingredients– Pour in the honey and vegetable oil, then mix until all the oats are well coated. This helps create those delicious crunchy granola clusters.
- 4. Spread onto a tray– Spread the granola mixture evenly onto the lined baking tray in a thin layer.
- 5. Bake until golden– Bake for 20-30 minutes, stirring halfway through, until the oats are golden and toasted.
- 6. Cool completely– Remove from the oven and allow the granola to cool fully on the tray. This is when it becomes nice and crunchy.
- 7. Add the Mini Eggs– Once cooled, stir through the Mini Eggs and break up the granola into clusters.
Frequently Asked Questions
How do I store homemade granola?
Store your homemade Mini Egg granola in an airtight container at room temperature for up to 1 week. This keeps the granola crunchy and fresh for easy breakfasts.
Can I freeze homemade granola?
Yes! Homemade granola freezes really well. Store it in a freezer-safe container or bag for up to 3 months. Let it sit at room temperature for a few minutes before serving.
When should I add the Mini Eggs?
Always add the Cadbury Mini Eggs after the granola has completely cooled. This prevents the chocolate from melting and keeps the crunchy texture.
Can I make this granola healthier?
You can easily adapt this healthy-ish granola recipe by reducing the sugar or adding nuts, seeds, or dried fruit for extra nutrients and texture.
What can I serve with Mini Egg granola?
This Easter granola recipe is delicious served with Greek yogurt, natural yogurt, milk, or fresh fruit like berries or banana for a quick breakfast or snack.
Can I use different chocolate instead of Mini Eggs?
Yes! While Mini Eggs granola is perfect for Easter, you can swap them for chocolate chips, chopped chocolate, or other Easter chocolate if you prefer.
Why is my homemade granola not crunchy?
Granola becomes crunchy as it cools. Make sure you let it cool completely on the baking tray before breaking it up into clusters.
Pin It
If you’re looking for a fun and easy Easter breakfast recipe, this Mini Egg granola is a must-try. It’s crunchy, sweet, and packed with chocolatey Mini Eggs, making it the perfect seasonal twist on a classic homemade granola recipe.
One of the best things about making granola from scratch is how simple and customisable it is. With just a few pantry staples like rolled oats, honey, and sugar, you can create a delicious breakfast that’s so much better than store-bought granola.
Whether you enjoy this Mini Egg granola with Greek yogurt, milk, or fresh fruit, it makes a quick, crunchy, and chocolatey Easter breakfast or snack that everyone will love. If you’re a Mini Egg fan like me, this recipe might just become a new Easter favourite.
Tried this recipe? Leave a comment Below I’d love to hear what you think!
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Mini Egg Granola
Ingredients
- 280g Rolled Oats
- 2 Tbsp Caster Sugar
- 1/4 Tsp Salt
- 200g Honey
- 52g Vegetable Oil
- 74g Mini Eggs
Instructions
- Preheat your oven to 160°C (fan) / 180°C (conventional) and line a baking tray with parchment paper.
- In a large bowl, combine the rolled oats, sugar and salt. Stir well so everything is evenly distributed.
- Pour in the honey and vegetable oil then mix until all the oats are well coated. This helps create those delicious crunchy granola clusters.
- Spread the granola mixture evenly onto the lined baking tray in a thin layer.
- Bake for 20-30 minutes stirring halfway through, until the oats are golden and toasted.
- Remove from the oven and allow the granola to cool fully on the tray. This is when it becomes nice and crunchy.
- Once cooled, break up the granola into clusters. Add in your Mini Eggs and enjoy with yogurt!