Preheat your oven to 160°C (fan) / 180°C (conventional) and line a baking tray with parchment paper.
In a large bowl, combine the rolled oats, sugar and salt. Stir well so everything is evenly distributed.
Pour in the honey and vegetable oil then mix until all the oats are well coated. This helps create those delicious crunchy granola clusters.
Spread the granola mixture evenly onto the lined baking tray in a thin layer.
Bake for 20-30 minutes stirring halfway through, until the oats are golden and toasted.
Remove from the oven and allow the granola to cool fully on the tray. This is when it becomes nice and crunchy.
Once cooled, break up the granola into clusters. Add in your Mini Eggs and enjoy with yogurt!
