Ingredients
Method
Rocky Road
- Line a 9 inch square tin with baking paper/ parchment paper and set aside.
- In a large bowl, add in chocolate, golden syrup, unsalted butter and melt in a microwave in short bursts. Stir thoroughly each time until smooth.
- Once it's melted and combined, add in the mini marshmallows and chopped digestive biscuits.
- Pour your mixture into the tin and spread until it’s even (I like to flatten mine down using baking paper to ensure it is compact and not crumbly!)
- Place into the fridge while you make your caramel!
Caramel
- In a large bowl pour the condensed milk, butter, sugar, and golden syrup and melt in 1 minute bursts in the microwave.
- Stir the mixture well each time until the mixture has thickened. This can take 10-15 minutes. It will be done when it has darkened and thickened. Add in your orange flavouring and mix until combined.
- Pour the caramel onto the rocky road base and leave to set for an hour in the fridge.
- Once set, melt the chocolate and spread this evenly on top of the caramel layer. Add your decorations, whether that be chocolate mini eggs or chocolate orange segments!
- Place back in the fridge for 1-2 hours until set.
- Slice your millionaire's rocky road into 9-12 slices and enjoy!
