Cool down this summer with this no bake lemon yogurt bark, topped with pistachio spread and chopped pistachios! A zesty refreshing snack, dessert, or breakfast!
Yogurt Bark
A Yogurt bark is a frozen treat made by spreading yogurt onto a tray, topping it with fruits, nuts, or spreads, then freezing and breaking it into pieces! Like a chocolate bark, but healthier!
This no bake frozen lemon yogurt bark is made with creamy lemon-flavoured yogurt, swirled with a pistachio spread, and finished with crunchy chopped pistachios! It’s the perfect combination of sweet, zesty, and nutty. Whether you’re craving a quick snack, a cooling dessert, or a zesty breakfast option, this yogurt bark is a must-try summer dessert. Plus, it’s easy to make, kid-friendly, and freezer-friendly too!
Why You’ll Love This Yogurt Bark
- Healthy & nutritious– Packed with protein, probiotics, and antioxidants.
- 4 Ingredients- We all love a snack that requires only a few ingredients!
- Easy No Bake Recipe– Just mix, top, and freeze!
- Versatile– Enjoy as a snack, dessert, or even a quick healthy breakfast.
- Naturally sweet & tangy– Fresh and nutty pistachios, delicious!
- Customisable– You can add different fruits if you’d like such as blueberries or blackcurrants!
- Kid-friendly– A fun and colourful treat little ones will love helping to make and eat this summer.
Ingredients
- 500ml Full fat Greek Yogurt- Use a full fat yogurt for the best texture and flavour. I use vanilla yogurt but you could use any flavour you like.
- Lemon Zest- I use the zest of two lemons for this yogurt bark to make it really zesty! Avoid using lemon juice as it may make your yogurt curdle.
- 50g-100g Melted pistachio spread- I use black milk pistachio spread as it is my favourite!
- 50g Chopped pistachios– I like to top my yogurt bark with chopped pistachios and chopped raspberries.
Tips & Variations
- Let the pistachio spread cool slightly before drizzling, so it doesn’t melt into the yogurt.
- Store the yogurt bark in the freezer for up to 1 month in a sealed container.
- Try switching up the Flavours. berry yogurt, nut butters, or granola all work beautifully!
- Top your lemon yogurt with crushed freeze-dried raspberries, raspberry jam swirls, and white chocolate chips for a delicious white chocolate, lemon and raspberry flavour combo! This sounds absolutely Delicious!
- Vegan Options (Use coconut yogurt or almond yogurt).
Frequently Asked Questions
How long does frozen yogurt bark last in the freezer?
It stays fresh for up to 2–3 weeks if stored in an airtight container. For best texture, enjoy within the first week.
Can I change the flavour of the yogurt?
Absolutely, I flavoured this yogurt with lemon zest but you could use Vanilla or raspberries to flavour your yogurt.
Can I make this dairy-free or vegan?
Yes! Use plant-based yogurt (like almond, coconut, or soy yogurt) and maple syrup as the sweetener. Make sure your pistachio spread is dairy-free, too.
Is This Recipe Gluten Free?
You can make this yogurt bark gluten free! Just make sure all your ingredients are gluten free friendly and follow the same steps!
Craving More No-Bake Summer Recipes?
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Ready to Try It?
Give this healthy frozen yogurt bark a try and let your freezer do the work! Whether you’re cooling off on a hot summer day or looking for a fun, kid-friendly snack, this recipe is the one for you!
If you make it, tag me on Instagram @biteofthebakes I’d love to see your creations!
Don’t forget to pin this recipe to your Healthy Snacks or Summer Treats board for later!
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Lemon and Pistachio Yogurt Bark
Equipment
- Large mixing bowl
- Utensils (Spatula and Knife).
- Grater
- Baking tray
- Baking paper/ Parchment paper
Ingredients
- 500ml Full Fat Greek Yogurt
- Zest of 2 Lemons
- 50g-100g Pistachio Spread
- 50g Chopped Pistachios
Instructions
- Line a baking tray with baking paper/parchment paper.
- In a large bowl mix together your yogurt and lemon zest until combined.
- Spread evenly onto a lined baking tray. (Don't spread it too thin).
- Drizzle with melted pistachio spread and swirl this through to create a feather pattern.
- Sprinkle with chopped pistachios.
- Freeze for 3 hours, break into pieces and enjoy!