Easy spooky Halloween mummy pizza. A fun savoury snack perfect for kids’ and adults’ lunchboxes, parties, and after-school treats this Halloween season!
Easy Halloween Mummy Pizzas
Looking for a spooky yet easy Halloween savoury snack? These Halloween Mummy Pizzas are the ultimate treat, fun to make, quick to bake, and perfect for kids’ and adults’ lunchboxes, after-school snacks, or Halloween party tables.
They’re made with simple ingredients puff pastry, tomato sauce, cheese, and your favourite toppings. With just a few strips of puff pastry and edible candy eyes, you can transform a regular mini pizza into a cute and spooky Halloween mummy snack this spooky season!
Whether you’re planning a Halloween party, packing lunchbox-friendly Halloween snacks, or just want something fun to make with the kids during the spooky season, these mummy pizzas are a hit with both kids and adults.
Why You’ll Love These Halloween Mummy Pizzas
- Spooky & Fun– The perfect Halloween-themed snack for parties, savoury snacks, and school lunchboxes.
- Quick & Easy– Made in under 30 minutes with store cupboard ingredients.
- Customisable– Add your favourite toppings like pepperoni, olives, or veggies.
- Kid-Friendly Recipe– A fun Halloween activity for kids to get involved with.
- Great for Any Occasion– Serve at Halloween parties, as a savoury snack, or as a spooky after-school treat.
Ingredients You’ll Need
- Puff Pastry– A quick and easy base; use pizza dough if you prefer.
- Tomato pizza sauce– The classic base for your pizzas.
- cheese– I chose to use just cheese for these pizza mummies but you could use any topping of your choice!
- Candy eyes or small circles of mozzarella & olives– For those spooky mummy eyes.
- Optional toppings– Pepperoni, ham, sweetcorn, or veggies for added flavour.
- Egg – For brushing the puff pastry to help them crisp up and get a golden finish.
Tip: Use gluten-free puff pastry, vegan cheese and milk wash if needed to suit dietary requirements and make these pizzas gluten free and vegan friendly.
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan) or follow the temperature guide on your puff pastry package. Make sure the oven is fully heated before baking for even cooking.
- Unroll your ready-made puff pastry sheet onto a lightly floured surface or parchment paper.
Cut it into 8 equal rectangles.
From 4 of the rectangles, cut thin puff pastry strips to create the mummy bandages later. - Place the 4 whole pastry rectangles on a lined baking tray.
Spread a thin layer of tomato pizza sauce evenly across each rectangle, leaving a small border around the edges for a crispy crust. Sprinkle with your toppings of choice.
- Arrange the cut puff pastry strips over the sauced rectangles to look like mummy bandages, criss-crossing them but leaving gaps for the eyes.
- Bake in the preheated oven for 10–15 minutes, or until the puff pastry is golden, crispy, and slightly puffed up. Keep an eye on them, as puff pastry can brown quickly depending on your oven.
- Allow the pastries to cool slightly, then add candy eyes on top.
Alternatively, you can use small mozzarella circles with halved black olives to make edible mummy eyes.
- Serve warm or let cool completely before packing them into school lunchboxes.
These spooky mummy puff pastry pizzas are perfect for Halloween parties, after-school snacks, or as a savoury addition to your Halloween baking spread.
Tips & Tricks for the Best Mummy Pizzas
- Kid-Friendly Fun: Let kids decorate their own pizzas, they’ll love arranging the strips and eyes.
- Use Different Cheeses: Try cheddar or vegan cheese alternatives for different flavours.
- Make Ahead: Assemble the pizzas earlier in the day and bake them fresh before serving.
- Freezer-Friendly: You can freeze un-decorated bases for quick snacks later.
Frequently Asked Questions
Can I make these mummy pizzas vegan?
Absolutely! Use vegan puff pastry, dairy-free cheese, and edible vegan candy eyes.
How do I store leftovers?
Store cooled pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crisp.
Can I pack these in lunchboxes?
Yes! Let them cool completely before adding to lunchboxes to avoid condensation.
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These Halloween Mummy Pizzas are the ultimate spooky savoury snack. Easy, kid-friendly, and perfect for Halloween parties, school lunchboxes, or after-school snacks.
They’re so simple to customise with your favourite toppings and can be made in less than 30 minutes, making them an ideal last-minute treat for the spooky season.
Bring some festive fun to your Halloween celebrations with these cute and delicious mummy pizzas. They’re guaranteed to be loved by both kids and adults alike!
Tried this recipe? Leave a comment Below I’d love to hear what you think!
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Puff Pastry Mummy Pizza
Ingredients
- 1 Roll Of Puff Pastry
- Tomato Paste
- Cheese
- 8 Edible Eyes
Instructions
- Preheat your oven to 200°C (180°C fan) or follow the temperature guide on your puff pastry package. Make sure the oven is fully heated before baking for even cooking.
- Unroll your ready-made puff pastry sheet onto a lightly floured surface or parchment paper.Cut it into 8 equal rectangles.From 4 of the rectangles, cut thin puff pastry strips to create the mummy bandages later.
- Place the 4 whole pastry rectangles on a lined baking tray.Spread a thin layer of tomato pizza sauce evenly across each rectangle, leaving a small border around the edges for a crispy crust. Sprinkle with your toppings of choice.
- Arrange the cut puff pastry strips over the sauced rectangles to look like mummy bandages, criss-crossing them but leaving gaps for the eyes.
- Bake in the preheated oven for 10–15 minutes, or until the puff pastry is golden, crispy, and slightly puffed up. Keep an eye on them, as puff pastry can brown quickly depending on your oven.
- Allow the pastries to cool slightly, then add candy eyes on top.Alternatively, you can use small mozzarella circles with halved black olives to make edible mummy eyes.
- Enjoy! x