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Gooey fudgy caramel brownies packed with chocolate and pockets of rich caramel, finished with a heart icing sugar design. Perfect for Valentine’s Day and Mother’s Day.

Caramel Brownies

These aren’t just Valentine’s brownies, these brownies are STUFFED with Cadbury Caramel bars. Every slice is layered with a gooey caramel centre, making them the ultimate fudgy, rich, and indulgent chocolate brownie.

You could absolutely keep these as classic caramel brownies, but I wanted to give them a Valentine’s twist by decorating the top with icing sugar heart designs. The decoration is super simple and easy to do, all you need is a little icing sugar and a heart-shaped cut-out made from baking paper. It’s a quick way to turn a regular brownie into a Valentine’s Day treat.

These brownies are seriously chocolatey thanks to a combination of dark chocolate and cocoa powder, which creates a deep, rich chocolate flavour. I also use golden syrup in the brownie batter, which helps give the brownies that perfectly fudgy, gooey texture everyone loves. Be sure to check out the tips below to get the best results every time.

Perfect for Valentine’s Day, Galentine’s Day, Mother’s Day, or simply when you’re craving a gooey caramel brownie, this recipe is easy to adapt, the decoration is completely optional, but the flavour is not to be missed.

Ingredients

• 200g Dark chocolate- (70% cocoa or higher) Dark chocolate is the base of your brownie’s intense chocolate flavour. The high cocoa content adds richness and slight bitterness, balancing the sweetness of the sugar and white/milk chocolate add-ins. It also contributes to that gooey, fudgy texture when melted into the batter. (I have tried using milk chocolate before in the brownies and it creates a delicious brownie as well, so if you aren’t a huge dark chocolate lover feel free to use milk chocolate! However, dark chocolate in brownies isn’t bitter like you might think!
• 200g Unsalted butter- Butter provides moisture, richness, and structure. It helps create a dense, fudgy brownie. Using unsalted butter gives you control over the salt content in the final bake. (I have seen that people have had success using baking spread in brownies, I personally haven’t tested it though).
• 280g Icing sugar or Caster sugar- Icing sugar sweetens the batter. It also contributes to the chewy texture and shiny crackle top.
• 3 Large eggs- Eggs act as a binding agent, helping hold the batter together. They add richness and moisture while also trapping air during mixing, which contributes to a fudgy centre. Room-temperature eggs incorporate more evenly and create a smoother batter.
• 1 tsp Vanilla extract- Vanilla enhances the chocolate flavours and adds depth. It’s a small amount, but it rounds out the taste and makes the overall brownie more aromatic and well-balanced.
• 100g Plain flour- Flour provides the structure in brownies. Using less flour keeps the brownies soft and fudgy instead of cakey. This lower flour-to-fat ratio is key to that rich texture.
• 50g Cocoa powder- Cocoa powder boosts the intensity of chocolate flavour and gives the brownies a deeper colour. It also helps absorb some of the moisture to keep the texture dense without drying them out.
• 30g Golden Syrup- Golden syrup helps create a chewy, moist texture and adds a subtle caramel-like sweetness. It also helps keep the brownies soft for longer and adds shine to the top.
• ½ tsp salt- Salt is essential for balancing the sweetness and enhancing the flavour of chocolate. Just a small amount brings out the richness and prevents the brownies from tasting one-dimensional.
• Cadbury Caramel bars– The star of the recipe, layered inside the brownies to create gooey caramel pockets throughout.
• Icing sugar– Used for decorating the brownies with a simple heart design for Valentine’s Day (optional).

Why You’ll Love This Recipe

• Stuffed with gooey caramel– Every brownie slice has a layer of Cadbury Caramel, making them extra indulgent and irresistibly gooey.
• Ultra fudgy texture– The use of dark chocolate, cocoa powder, butter, and golden syrup ensures a rich, moist brownie with the perfect fudgy bite.
• Easy Valentine’s Day decoration– A simple icing sugar heart transforms these brownies into the perfect Valentine’s or Galentine’s Day dessert, with minimal effort.
• Beginner-friendly recipe– Straightforward steps and simple ingredients make this a great recipe for home bakers of all levels.
• Versatile for any occasion– Skip the decoration for classic caramel brownies.
• Loved by kids and adults alike– Chocolate and caramel is a winning combination that everyone enjoys.

Tips & Tricks

• Use real butter but you can use baking spread if you’d like!
• Don’t over bake- slightly underdone = fudgier
• Mixing- When mixing your brownies, whisk the eggs and sugar until light and fluffy. Fold in the rest of your ingredients until just in cooperated. Over-mixing can affect your batter and affect the bake time.
• Melt the butter with chocolate for a silky brownie base.
• Re-fridgerate your brownies overnight or for a few hours. This is a MUST for the best fudgy brownies!
• Use good-quality chocolate for the richest flavour. Use high-quality chocolate bars instead of chips for the best melt and flavour.
• Chill before cutting for clean, bakery-style slices.
• I made my brownies thick as I love a chunky brownie but you could use a bigger tray and make the brownies thinner! Just keep an eye on the baking time and take them out when they have a slight wobble!

Frequently Asked Questions

Can I make these caramel brownies ahead of time?

Yes! These caramel brownies are perfect for making ahead. Store them in an airtight container at room temperature for up to 4 days, or in the fridge if you prefer a firmer, fudgier texture.

Can I freeze caramel brownies?

Absolutely. Wrap the fudgy brownies tightly in clingfilm and freeze for up to 2 months. Defrost at room temperature before serving.

Do I have to decorate them for Valentine’s Day?

Not at all. The icing sugar hearts are completely optional. These brownies are just as delicious as classic caramel brownies without the Valentine’s decoration.

How do I get really fudgy brownies?

For the best fudgy brownies, don’t overbake them. They should still have a slight wobble in the centre when removed from the oven and will continue to set as they cool.

Can I use a different caramel chocolate?

Yes, you can swap Cadbury Caramel bars for any caramel-filled chocolate bar you like. Just make sure it’s sliced evenly for the best caramel layers.

Recommended Equipment

• Electric hand whisk
• Stand mixer (Use code BITEOFBAKES for 20% off).
• Cocoa Powder
• Vanilla
• Baking Tin 9″ Square Tin

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These caramel brownies are the ultimate fudgy brownie recipe, rich, chocolatey, and packed with gooey caramel in every slice. As an easy traybake, they’re simple to make yet impressive enough for special occasions.

Whether you’re baking for Valentine’s Day, Galentine’s Day, Mother’s Day, or just craving a delicious chocolate dessert, this easy baking recipe delivers every time. The optional Valentine’s decoration makes them perfect for Valentine’s baking, while the flavour alone ensures they’ll be loved all year round.

If you’re looking for a reliable, indulgent brownie recipe that combines chocolate and caramel with a perfectly fudgy texture, these brownies deserve a place on your baking list.

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