Cool down with this No Churn Kinder Brownie Ice-Cream! A rich, creamy frozen dessert loaded with fudgy brownies and Kinder chocolate. Easy, no-bake, and perfect for summer! no ice cream maker needed!
Kinder Ice-Cream
Hey all! I think it is going to be a ice-cream kind of week! In the uK we are currently having a mini heat wave, 23-31 degrees this week! So who actually wants to turn the oven on… I know I don’t. So I’ll be eating my kinder ice-cream and cooling myself down as much as possible!
If you’re looking for the ultimate summer treat, this No Churn Kinder Brownie Ice-Cream is about to become your go-to summer dessert! It’s nutty, creamy, chocolatey, and packed with fudgy brownie chunks and pieces of Kinder chocolate! plus, no ice cream maker required which makes this dessert even easier to make! This easy no-bake dessert is perfect for hot weather, parties, or anytime your sweet tooth calls for something indulgent and chilled.
If you love hazelnut flavoured desserts, you may also like my nutella cookie dough ice-cream.
Ingredients
- Double cream (heavy cream)– You want to use double cream for this recipe, avoid using single cream!
- Sweetened condensed milk– Adds sweetness and helps create that creamy base. I either use carnations or aldis (supermarket) own, both work very well!
- Hazelnut Spread- I like to add hazelnut spread into the mixture to give it more of a kinder flavour. If you don’t have access to this, you could just use the kinder chocolate chunks!
- Kinder chocolate bars– I use kinder chocolate bars in the ice-cream and I use kinder bueno bars on the top for decoration. The more kinder the better right!?
- Brownie chunks– Use shop brought brownies, leftover brownies, or bake a fresh batch!
- Decoration- Hazelnut swirl, Kinder chocolate, chopped brownies and chopped hazelnuts!
Why You’ll Love This Recipe
- Easy Recipe– Just whip, fold, and freeze!
- Perfect for Kinder fans– Full of creamy milk chocolate and hazelnut flavour.
- Loaded with brownies– Homemade or store-bought, they bring fudgy richness to every bite.
- Make-ahead friendly– Prep in advance for BBQs, parties, or summer days.
- Family-friendly– Kids and adults will both love this no-bake chocolate dessert!
How to Make No Churn Kinder Brownie Ice-Cream
- Add double cream, condensed milk and kinder spread into a mixing bowl and whisk until a thick like mousse texture is formed.
- Stir in chopped Kinder bars and brownie chunks.
- Pour half of the ice-cream mixture into a freezer-safe container and add some hazelnut spread, chopped hazelnuts, kinder chocolate and brownie chunks!
- Add the rest of the ice-cream mixture on top and top with more kinder chunks, brownie pieces and chopped hazelnuts!
- Freeze for 6 hours or overnight until scoop-able.
Tips & Tricks
- Make sure your double cream is cold before whipping for the best texture.
- Don’t over-mix the base as it will curdle so keep an eye on it!
- For extra indulgence, swirl in some Nutella or caramel sauce before freezing.
- Allow to sit at room temp for 5–10 minutes before scooping for easier serving.
Why You’ll Love This Recipe
This no churn Kinder ice cream delivers a delicious combo of rich chocolate, hazelnut, and fudgy brownies. It’s an easy, homemade frozen dessert you’ll make again and again! no oven or fancy machines required!
Whether you’re a fan of Kinder Bueno, Kinder bars, or just love easy no bake desserts, this Kinder brownie ice cream recipe is for you.
Recommended Ingredients and Equipment
- Ice-cream scoop
- 2.5Lb Loaf tin
- Condensed milk
- Stand mixer
- Electric hand whisk
- Vanilla Extract
- Scales
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Frequently Asked Questions
Storage and freezing?
Store in an airtight container in the freezer for up to 3 months. For easy scooping, let it sit at room temperature for 5–10 minutes before serving.
How Long will this ice-cream last?
This will last in the freezer for up to 3 months. It never lasts that long in my house, usually within the week it has gone!
Do I need an electric mixer for this recipe?
I do recommend using an electric mixer for this recipe. an electric stand mixer or hand mixer will do the job! you could try doing it by hand but it might take a very very long time!
What cream should I use?
The best kind of cream to use for this recipe is double cream, do not use single cream!
Can I use Evaporated milk for this Kinder ice-cream?
No! you need to use condensed milk for this recipe. the ice-cream won’t thicken and set Otherwise!
Craving More No Bake Recipes?
- Lemon Cheesecake Ice Cream
- Triple Biscoff Millionaire Bars
- Cherry Bakewell Rocky Road
- Lemon Meringue Rocky Road
Pin this recipe for later & don’t forget to tag me on Instagram @Biteofthebakes if you try it!
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Recommended
No Churn Kinder Brownie Ice-Cream
Equipment
- Stand Mixer (I use an electric stand mixer with the whisk attachment).
- Food scale/Kitchen scale
- Utensils (Tbsp, Tsp and Spatula).
- Loaf Tin (2.5lb loaf tin, You could use a container with a lid to make it easier to freeze. I use a loaf tin to take photos for the blog).
- Microwaveable Bowl
Ingredients
- 600ml Double Cream
- 397g Condensed Milk
- 200g Hazelnut Spread
- 100g Brownie Chunks
- 200g Kinder Bueno/ Kinder Chocolate Bars
Layers
- 200g Hazelnut Spread (Melted).
- 100g Chopped Hazelnuts
- 100g Brownie Chunks
- 100g Kinder Chocolate
Instructions
- In a large bowl, whip the double cream, condensed milk, and hazelnut spread and whisk until a thick mousse like texture is formed and it holds itself. This can take up to 3 minutes on a medium speed (in a stand mixer). Keep an eye on it as you don't want to over mix it as it will curdle.
- Fold in some brownie chunks and kinder chocolate (bars or Buenos or both!)
Layering
- Microwave hazelnut spread for 10–15 seconds to make it easier to swirl.
- Pour half the ice cream mixture into a loaf tin or freezer-safe container.
- Add spoonfuls of hazelnut spread and gently swirl with a skewer or knife.
- Add some brownie chunks, hazelnuts and kinder chocolate.
- Repeat with the remaining ice cream mixture, hazelnut spread, brownie chunks and kinder chocolate.
- Sprinkle the top with more brownie, kinder chocolate and hazelnuts.
- Freeze for at least 6 hours or overnight. Scoop and serve when ready, enjoy!