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Gooey and crunchy Malteser cookies packed with Malteser chocolate and extra Maltesers. An easy homemade cookie recipe everyone will love.

Malteser Cookies

I’m back with another Maltesers recipe because I love Maltesers… and clearly you do too. After how much you loved my Maltesers millionaire Rice Krispie slices, I knew I had to create another Maltesers bake and trust me, there are plenty more to come as the blog grows.

These Malteser cookies are everything you want in a cookie: gooey in the middle, chunky, crunchy, and packed with flavour. To really bring out that classic Maltesers taste, I’ve added malt powder to the cookie dough. Malt powder is a key ingredient in Maltesers bakes and gives that unmistakable malty flavour throughout the cookie, rather than just in the chocolate pieces. You’ll often find it in Maltesers brownies, blondies, cupcakes, and now… cookies.

The base of this recipe is my go-to cookie dough, the one I use again and again because it bakes perfectly every time. I simply adapted it slightly by adding malt powder for flavour, then stuffed the dough with chopped Maltesers Teaser chocolate bars for a rich, chocolatey centre.

I personally don’t like using Malteser balls inside the cookie dough, as the honeycomb tends to melt and disappear during baking. Instead, I keep that signature crunch by adding Maltesers on top of the cookies, along with a swirl of Maltesers spread once baked. This gives you the best of both worlds, gooey cookies with a crunchy Maltesers topping.

If you don’t have access to Maltesers spread, no worries at all. You can easily swap it for a milk chocolate spread and finish with crushed Maltesers on top, just as delicious.

If you’re a Maltesers fan, these gooey Malteser cookies are a must-bake. Perfect for sharing, gifting, or enjoying with a cup of tea, they’re guaranteed to become a new favourite.

Ingredients

• Butter- I use unsalted butter for these chocolate chip cookies, Unsalted butter gives you full control over the salt content in your cookie dough! It creates a rich, buttery base and Using room-temperature butter helps cream it smoothly with sugar, giving your cookies a perfectly soft and chewy structure.
• Sugar- Caster sugar adds sweetness and helps achieve slightly crispy edges, giving that classic bakery-style cookie finish. You can use a mix of caster sugar and light brown sugar if you’d prefer. light brown sugar will add a slight caramel flavour!
• Eggs- Eggs provide structure, stability, and moisture. They help bind the ingredients together and contribute to that soft and rich interior that makes cookies irresistible. This recipe uses one large egg and 1 egg yolk for the perfect consistency. I like to add an extra egg yolk as it makes the cookies richer, softer and chewier cookie!
• Raising Agents-I use baking powder and bicarb for these cookies. Baking powder helps to make the cookies rise, and maintain a risen structure. Bicarb reacts with the sugar which gives the cookies rise and softness without being cakey!
• Salt- Adding 1/2tsp salt really enhances the flavour of the cookies!
• Flour- I use plain flour for these cookies then add my raising agents. this is also known as all purpose flour!
• Malt powder– The key ingredient for that classic Maltesers flavour, giving a malty taste throughout the cookie dough. (I used Horlicks powder).
• Cornflour- Adding cornflour makes the texture even better so don’t skip this! it is also known as corn starch! if you don’t have access to this, don’t worry you can still make delicious cookies! just add 20g more plain flour!
• Golden Syrup- A game-changer for the perfect cookie texture! Golden syrup keeps the cookies moist and adds a light chewiness. It helps bind the ingredients while enhancing the overall flavour. If you’re looking for gooey, soft-centred cookies, golden syrup is a must.
• Maltesers Teaser chocolate bars– Chopped and mixed into the cookie dough for a rich, chocolatey bite with Maltesers flavour.
• Maltesers– Used on top of the cookies to keep that signature crunchy honeycomb texture after baking.
• Maltesers spread– Swirled on top for extra indulgence and a creamy Maltesers finish (milk chocolate spread can be used as an alternative).

Why You’ll Love This Recipe

• Packed with real Maltesers flavour– Thanks to the addition of malt powder, these cookies have that unmistakable Maltesers taste running through every bite, not just in the chocolate pieces.
• Gooey, chunky and crunchy– Soft and gooey in the middle, chunky with melted chocolate, and finished with a crunchy Maltesers topping for the perfect cookie texture.
• Uses a tried-and-tested cookie base– This recipe is built on a reliable, go-to cookie dough that bakes beautifully every time, giving consistent results even for beginner bakers.
• Extra chocolate in every bite– Chopped Maltesers Teaser bars melt into the cookies, while Maltesers and Maltesers spread on top add even more chocolatey goodness.
• Beginner-friendly recipe– Simple ingredients, easy steps, and no complicated techniques make this a great recipe for home bakers of all levels.
• Customisable and flexible– Don’t have Maltesers spread? Swap it for milk chocolate spread. Want extra crunch? Add more Maltesers on top. This recipe is easy to adapt.
• Perfect for sharing– These Malteser cookies are ideal for lunchboxes, parties, bake sales, gifting, or enjoying with a cup of tea or coffee.
• Loved by kids and adults alike– If you’re a Maltesers fan, these cookies are guaranteed to be a hit with the whole family.

If you’re looking for a gooey Maltesers cookie recipe that’s full of flavour, texture and chocolate, this is one you’ll want to bake again and again.

Tips & Tricks

• Thick, bakery-style cookies– Freeze the cookie dough for a few hours or overnight to achieve thick, chunky cookies. Add a few extra minutes to baking time if baking from frozen.
• Soft, gooey centres– Don’t over-bake! Cookies should be soft in the middle when removed from the oven; they will firm up as they cool.
• Chewy, golden edges– Follow baking times carefully for the perfect balance of soft centre and slightly crisp edges.
• Use Golden Syrup– Don’t forget the golden syrup, it is a game changer! It is also known as light treacle or golden treacle. You could use honey as well for a similar effect!
• Check your oven temperature– Use an oven thermometer to make sure your oven isn’t running too hot or cold, as all ovens can vary.
• Monitor baking time– Start checking your cookies between 10–14 minutes, as some ovens cook faster than others. My cookies take 14 minutes in my oven at Gas Mark 5 / 190°C / 170°C fan.

How to Fill Cookies with a Gooey Centre

If you want perfectly stuffed cookies with a gooey filling, there are two easy methods you can use. Both work well, but one is a little less messy and makes assembling the cookies much easier.

The first method, and my personal favourite, is freezing your filling first. Simply melt your chosen spread (such as chocolate spread, Biscoff, or peanut butter) and pipe or spoon it into an ice cube tray or small silicone moulds. Place it in the freezer until completely frozen. Once frozen, you can easily remove the cubes and use them to fill your cookies. To do this, flatten a portion of cookie dough, place the frozen filling in the centre, and wrap the dough around it until fully sealed. This method helps keep the filling in the middle and prevents it from leaking during baking.

The second method is slightly quicker but can be a little messier. Roll your cookie dough ball, then use your thumb to create a small well in the centre. Pipe or spoon your spread into the hole, then carefully cover and seal it with more cookie dough so the filling is fully enclosed.

Both techniques will give you delicious stuffed cookies with a soft centre and gooey filling, perfect for creating indulgent bakery-style cookies at home.

Frequently Asked Questions

Do I need malt powder?

Malt powder is key for that classic Maltesers flavour throughout the cookie. You can skip it, but the cookies won’t have the same authentic taste.

Do I have to use golden syrup?

I’d Absolutely try adding golden syrup to your cookies! Golden syrup adds chewiness, but you can substitute it with honey or maple syrup if needed.

How do I store these cookies?

Keep in an airtight container at room temperature for up to 5 days, or freeze baked cookies for up to 3 months.

How do I get perfect shaped cookies?

Cookie rings! I love using cookie rings, they’re so easy to use. You simply swirl the cookie ring around the baked cookie to shape it perfectly circle! or you could bake the cookies in the cookie ring too! these are the cookie rings I use!

Why did my cookies spread too much?

This can happen if your oven temperature is too low or your dough is too warm. Chill the dough slightly before baking and check your oven with a thermometer for accuracy.

How do I keep the cookies soft and chewy?

Remove them from the oven when they look slightly soft in the middle. They will firm up as they cool while staying gooey in the centre.

Recommended Equipment

• Stand Mixer (I use this one from Morphy Richards that has built in scales and a timer! Use code BITEOFBAKES for 20% off)!
• Electric hand whisk
• Cookie Rings
• Baking Trays

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These Malteser cookies are a must-bake for any chocolate and Maltesers lover. With a gooey, chewy centre, crunchy Maltesers on top, and rich malt flavour throughout, they’re the perfect treat for home baking.

This recipe is easy, beginner-friendly, and completely customizable, swap Maltesers spread for milk chocolate spread, add extra Maltesers, or tweak the baking time for your preferred cookie texture.

Ideal for lunchboxes, bake sales, family gatherings, or an indulgent treat, these cookies are loved by both kids and adults alike. If you’re looking for a quick, indulgent, and crowd-pleasing Malteser dessert, these cookies will not disappoint and they’re guaranteed to become a favourite go-to recipe.

Loved this cookie recipe? Don’t forget to leave a comment and star rating below! Share your cookie creations with me on Instagram @biteofthebakes or use the hashtag #biteofthebakes I’d love to see them!

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