This 5 ingredient no bake Biscoff and white chocolate biscuit bars make the perfect sweet treat for kids and adults alike.
Biscoff Biscuit Bars
No-bake Biscoff and white chocolate biscuit bars, yes, they really do taste as good as they look! Fellow Biscoff lovers, you are going to absolutely love this recipe, no doubt about it. What makes it even better is that it’s completely no bake, which instantly makes it one of the easiest baking recipes you can make at home.
This simple traybake recipe uses just 5 ingredients, making it quick to prepare, easy to mix, and perfect for bakers of all levels. If you’re looking for an easy no-bake dessert that delivers on flavour with minimal effort, these Biscoff and white chocolate biscuit bars are about to become your new favourite treat.
Packed with crushed Biscoff biscuits, creamy white chocolate, and topped with rich Biscoff spread, this traybake is indulgent, sweet, and incredibly moreish. It’s a recipe that both kids and adults will love, making it ideal for an afternoon snack, after-school treat, lunchbox idea, or a simple yet delicious dessert.
Whether you need a last-minute dessert, an easy bake sale recipe, or a fuss-free traybake to share with friends and family, this no-bake Biscoff recipe ticks all the boxes. There’s no oven required and no complicated steps, simply melt, mix, press into a tin, and chill. It really doesn’t get any easier than that!
If you love easy baking recipes, no-bake traybakes, and anything Biscoff-flavoured, this is one recipe you’ll want to make again and again.
Ingredients
- Biscoff biscuits (finely crushed)– The main base of these no-bake biscuit bars. Finely crushing the biscuits helps the mixture bind together properly and creates a smooth, even texture.
- Unsalted butter (melted)– Acts as the binding agent for the biscuit base, adding richness and helping the bars set firmly once chilled.
- Condensed milk– Adds sweetness and helps hold the biscuit mixture together, creating a soft yet sliceable texture without the need for baking.
- White chocolate– For the topping I used Milkybar white chocolate, as it pairs perfectly with Biscoff and works especially well in no-bake desserts.
- Biscoff spread– Used for the topping and drizzle, adding that signature caramelised Biscoff flavour and making these bars extra indulgent.
Why You’ll Love This No Bake Recipe
- These no-bake Biscoff and white chocolate biscuit bars are the ultimate easy dessert. They require no oven, no special equipment, and minimal prep, making them perfect for beginners and experienced bakers alike.
- The crushed Biscoff biscuit base is rich, sweet, and perfectly spiced, while the white chocolate adds creaminess and balances the caramel flavour of the Biscoff spread. Every bite is soft, indulgent, and packed with that unmistakable Biscoff taste.
- This recipe is ideal if you’re short on time but still want an impressive homemade treat. It’s perfect for parties, lunchbox snacks, bake sales, or a quick fridge dessert. Best of all, these biscuit bars are loved by both kids and adults, making them a reliable crowd-pleaser.
- If you love easy no-bake traybakes, Biscoff desserts, or quick chocolate treats, this recipe is one you’ll want to make again and again.
How To Make Biscoff Bars
- Crush the Biscoff biscuits finely and mix with melted butter and condensed milk.
- Press the mixture into a lined tin.
- Melt white chocolate with Biscoff spread and pour over the top.
- Drizzle with extra Biscoff, add crushed biscoff biscuits and chill until set.
That’s it. Simple, quick, and completely no bake.
Tips & Tricks
- Crush the biscuits very finely to ensure the bars hold together well and slice cleanly once set.
- Work quickly when adding the white chocolate to the base so it doesn’t melt into the mixture.
- Milkybar white chocolate works particularly well with Biscoff, but any white chocolate will work.
- Line your tin with baking paper, leaving overhang, to make removing and slicing the bars easier.
- For neat slices, chill the bars fully and use a sharp knife warmed under hot water.
- These bars taste even better after a few hours in the fridge, once the flavours have fully developed.
- You can add extra texture by sprinkling crushed Biscoff biscuits or white chocolate curls on top before chilling.
Frequently Asked Questions
Do these Biscoff biscuit bars need baking?
No, this is a completely no-bake recipe. The fridge does all the work, making it perfect for easy desserts.
How long do no-bake Biscoff bars take to set?
They usually set within 2–3 hours in the fridge, but overnight chilling will give the best texture.
Can I use a different chocolate?
Yes. While white chocolate pairs best with Biscoff, you can use milk chocolate if preferred, though it will change the flavour slightly.
How should I store these biscuit bars?
Store them in an airtight container in the fridge for up to 5 days.
Can I freeze Biscoff biscuit bars?
Yes, they freeze very well. Freeze for up to 3 months and defrost in the fridge before serving.
Are these suitable for kids?
Absolutely! These bars are soft, sweet, and kid-friendly, making them great for lunchboxes or family desserts.
Can I make this recipe vegan?
You can use biscoff biscuits as they’re vegan, use vegan butter, condensed milk alternatives, and dairy-free white chocolate, though results may vary.
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These no-bake Biscoff and white chocolate biscuit bars are the ultimate easy treat, simple to make, incredibly delicious, and perfect for any occasion. The combination of creamy white chocolate and rich, spiced Biscoff creates a flavour that’s both indulgent and comforting.
With their crunchy biscuit base and smooth, melt-in-the-mouth topping, these bars are guaranteed to be a hit with both kids and adults. Plus, as a no-bake dessert recipe, they’re quick, fuss-free, and ideal for when you want something sweet without turning on the oven.
Whether you’re making them for a party, a lunchbox treat, or just to satisfy a craving, these Biscoff biscuit bars are one recipe you’ll come back to again and again!
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No Bake Biscoff Biscuit Slice
Ingredients
- 500g Biscoff Biscuits (Finely Crushed).
- 100g Melted Butter
- 300g Condensed Milk
- 200g White Chocolate (Topping).
- 80g Biscoff Spread (Topping)
- Extra Biscoff For Drizzling
- Biscoff Crumbs (Decoration).
Instructions
- Start by lining a 9-inch square tin with baking paper and set it aside.
- Add the finely crushed Biscoff biscuits to a large mixing bowl, then pour in the melted butter and condensed milk. Stir until fully combined and the mixture resembles a thick, sticky biscuit base.
- Transfer the mixture into the prepared tin and press it down firmly into an even layer.
- Melt the remaining white chocolate and stir through the Biscoff spread until smooth. Pour this over the biscuit base and spread evenly.
- Finish by drizzling over extra Biscoff spread and sprinkling with crushed Biscoff biscuit crumbs.
- Chill in the fridge until fully set (2-3 hours), then slice into bars and enjoy.