Easy no bake Kinder Bueno biscuit slice with a soft biscuit base, creamy Kinder chocolate filling and Bueno topping. Perfect for Kinder lovers!

No Bake Recipes
When the warmer months roll around, no-bake recipes become an absolute must. Let’s be honest, no one wants the oven on when it’s already hot outside! Baking in the heat can quickly turn your kitchen into a sauna, which is why easy no-bake desserts are the perfect solution for summer.
The best part? You don’t have to miss out on sweet treats. No-bake recipes are simple, quick, and require minimal effort, no oven, no extra heat, and no stress. They often use fewer ingredients, making them not only easier to make but also more budget-friendly. Whether you’re short on time or just want a fuss-free dessert, no-bake bakes are always a win.
If you’re looking for an easy no-bake dessert recipe that’s both delicious and family-friendly, you’re in the right place. This Kinder Bueno biscuit slice is rich, chocolatey, and guaranteed to be a hit with both kids and adults. And trust me, this is just the beginning of your no-bake baking obsession!

Kinder Bueno Biscuit Slice
If you love Kinder chocolate, this Kinder Bueno biscuit slice is about to become your new favourite. It’s honestly one of the best no-bake dessert recipes I’ve made recently, easy, indulgent, and packed with everything a Kinder lover dreams of.
I’m a huge fan of anything Kinder, Kinder chocolate, Kinder Buenos, Kinder Happy Hippos… you name it, I’m in. So turning those flavours into a no-bake Kinder Bueno biscuit slice just made perfect sense.
This recipe features a soft, buttery biscuit base loaded with melted Kinder chocolate, then topped with even more chocolate and chunks of Kinder Bueno for that perfect crunch. It’s rich, creamy, and incredibly delicious.
Best of all, it’s quick and easy to make with no oven required, making it the ultimate easy no-bake treat that both kids and adults will love.
If you’re a fan of all things Kinder, don’t miss my Kinder cookies and no-churn Kinder ice cream!

Ingredients
- Digestive biscuits– 500g of crunchy digestive biscuits, finely crushed. These form the base of your no-bake slice and provide the perfect texture for your biscuit bar.
- Unsalted butter– 100g, melted. Butter binds the biscuit crumbs together, giving the slice a rich, indulgent flavour.
- Sweetened condensed milk– 300g. This adds sweetness and helps create a soft, fudgy texture that holds the slice together without baking.
- Kinder Chocolate– 100-150g, chopped. The star of the recipe!
- Milk chocolate– 200g I used milk chocolate combined with some Kinder chocolate for the topping.
- Kinder Bueno– These are used for the topping of the no bake slice.

Why You’ll Love This Recipe
- No-bake and fuss-free– No oven needed, making this the perfect easy no-bake dessert recipe for warmer days or quick treats.
- Packed with Kinder flavour– Loaded with Kinder chocolate and topped with Kinder Bueno pieces for the ultimate chocolate fix.
- Quick and easy to make– Simple ingredients and minimal prep mean you can have this ready to chill in no time.
- Soft, creamy, and crunchy– The perfect texture combination with a soft biscuit base and crunchy chocolate topping.
- Perfect for sharing– Great for parties, gatherings, or an indulgent treat for the whole family.
- Kinder lover approved– If you love Kinder Bueno, Kinder chocolate, or any Kinder treats, this recipe is a must-try.

Tips & Tricks
- Use good quality chocolate– Kinder chocolate is key for that signature flavour, so don’t substitute if you want the best Kinder dessert results.
- Crush biscuits evenly– Aim for a mix of fine crumbs to create a sturdy yet soft biscuit base.
- Don’t rush the setting time– Let the slice chill fully in the fridge so it firms up properly, this makes slicing much easier.
- Line your tin– Use baking paper to line your tin so you can easily lift the slice out once set.
- Add toppings at the right time– Place Kinder Bueno pieces on top while the chocolate is still slightly melted so they stick perfectly.
- Slice with a warm knife– Run your knife under hot water and dry it before slicing for clean, neat edges.
- Store correctly– Keep your no-bake Kinder Bueno slice in an airtight container in the fridge to maintain its texture and freshness.

How To Make
Line a 9 inch square baking tin with parchment paper to make it easy to remove the slice once set.
Crush your biscuits into a mixture of fine crumbs, using a food processor or a rolling pin. This creates the perfect base for your no-bake biscuit slice.
Pour the cooled melted butter and condensed milk mixture over the crushed biscuits and mix well until everything is evenly coated. Once combined add in your chopped Kinder chocolate or Kinder Bueno pieces.


Transfer the mixture into your lined tin and press it down firmly into an even layer to form the biscuit base.


Melt milk chocolate and Kinder chocolate together and spread it over the top of the base. While still soft, add chunks of Kinder Bueno. Place the slice in the fridge for at least 2–3 hours, or until fully set and firm. Once set, remove from the tin, cut into squares or bars, and enjoy your easy Kinder Bueno no-bake slice.



Frequently Asked Questions
Can I make this Kinder Bueno biscuit slice ahead of time?
Yes! This no-bake Kinder Bueno slice can be made a day or two in advance and stored in the fridge. Perfect for parties or last-minute treats.
Can I use other chocolate instead of Kinder?
You can, but using Kinder chocolate is key for that authentic creamy, chocolatey hazelnut flavour that makes this slice so irresistible.
Can I freeze the Kinder Bueno slice?
Absolutely! Wrap slices individually in cling film and freeze for up to 2 months. Thaw in the fridge before serving for the best texture.
Do I need any special equipment?
Nope! This is a simple no-bake dessert recipe. All you need is a bowl, a tin lined with parchment paper, and a microwave or double boiler to melt the chocolate.
How do I get clean slices?
Use a warm knife, run it under hot water, dry it, then slice the chilled slice. This gives neat, professional-looking bars.
Can I add extra toppings?
Yes! Sprinkle extra Kinder Bueno pieces, crushed biscuits, or even some chopped nuts on top for added texture.

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This no-bake Kinder Bueno biscuit slice is the ultimate treat for any Kinder chocolate lover. Soft, crunchy, and packed with chocolatey goodness, it’s a quick and easy dessert that doesn’t require an oven, perfect for warmer months or last-minute baking.
Whether you’re making it for family, friends, or just to indulge yourself, this slice is guaranteed to impress. The combination of creamy Kinder chocolate, crunchy biscuit base, and chunks of Kinder Bueno makes it a truly irresistible no-bake dessert recipe.
Once you try this, it’s sure to become a go-to for birthdays, parties, or even a simple weekend treat. Quick, simple, and delicious, what’s not to love?

Loved this easy recipe? Don’t forget to leave a comment and star rating below! Share your cookie creations with me on Instagram @biteofthebakes or use the hashtag #biteofthebakes I’d love to see them!
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Kinder Bueno Biscuit Slice (No Bake)
Ingredients
- 500g Digestive Biscuits (Finely Crushed).
- 100g Unsalted Butter (Melted).
- 300g Condensed Milk
- 150g Kinder Chocolate (Kinder Chocolate Or Kinder Bueno Pieces).
Topping
- 150g Milk Chocolate
- 100g Kinder Chocolate
- 9 Kinder Bueno Pieces
Instructions
- Line a 9 inch square baking tin with parchment paper to make it easy to remove the slice once set.
- Crush your biscuits into fine crumbs. This creates the perfect base for your no bake biscuit slice.
- Pour the melted butter and condensed mixture over the crushed biscuits and mix well until everything is evenly coated. Once combined, mix through your Kinder chocolate.
- Transfer the mixture into your lined tin and press it down firmly into an even layer to form the biscuit base.
- Melt milk chocolate and Kinder chocolate and spread it over the top of the base. While still soft, add chunks of Kinder Bueno on the top.
- Place the slice in the fridge for at least 2–3 hours, or until fully set and firm.
- Once set, remove from the tin, cut into squares or bars, and enjoy!



